Ask your coworker or a family member how to stay healthy during the holidays. They’ll probably mention abstaining from that second piece of dessert, choosing more lean turkey and fewer starchy sides during Thanksgiving dinner, and being mindful when you indulge. All of these things contribute to healthy holidays, but one variable often gets overlooked:
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Stress is often classified as a negative emotion, but a certain amount of stress can make you more resilient to life’s challenges and obstacles. “[T]he right amount of stress—whelmed but not overwhelmed—can be a great motivator,” says Susan David, Ph.D., in Emotional Agility, “As uncomfortable as it feels at times, it’s the stress that keeps
What you eat can dramatically impact your mood. You can likely recall eating a heavy meal — say, meat lasagna followed by a big piece of tiramisu — and subsequently feeling lethargic and moody. Or maybe you ate a big salad for lunch and felt invigorated and focused all afternoon. Conversely, your mood can influence
Organizations like the Centers for Disease Control and Prevention (CDC) say that many Americans eat far too much sugar, especially as added sugar. This becomes a problem as more studies link sugary foods and sugar-sweetened beverages with numerous health problems including obesity, type 2 diabetes, and cancer. Some of us crave sugar more than
“Sugar is poison at the right dose,” says Mark Hyman, MD, in Food: What the Heck Should I Eat?. “Most adults consume an average of 22 teaspoons a day, and kids consume up to 35 teaspoons.” Most humans have a sweet tooth, and we’re well familiar with how easy overeating sugary foods can be.